Get the fruit your body needs—in a glass.
This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety—for happier, healthier readers!
- Written by an award-winning food and beverage author Ellen Brown, who is also the founding food editor of USA Today.
- Accessible to everyone: recipes come with hints for substitutions and can be made with a blender, food processor, or juicer.
- Contains information on the health benefits of juicing, how to purchase and store perishable produce, and nutritional information.
